Pepperoni Pizza (Gluten free)

Name: Pepperoni Pizza (Gluten free)
Total time: 4800 s
Yield: 2 Pizzas
Cuisine: American
Ingredients: 500 gr Gluten free flour; 2 Tbsp olive oil; 1 yeast's packet; 1 1/2 Warm water; 2 large eggs; 100 g tomatoe sauce; 100 g Emmental cheese; 100 g Mushrums; 100 g Beef Pepperoni; 100 g Beef Bacon

Sara Ekmen @cook_21678909

Kuwait

Pepperoni Pizza (Gluten free)

Sara Ekmen @cook_21678909

Saved

Ingredients

80 min

2 Pizzas

Dough
500 grGluten free flour
2 Tbspolive oil
1yeast's packet
1 1/2Warm water
2large eggs
Filled
100 gtomatoe sauce
100 gEmmental cheese
100 gMushrums
100 gBeef Pepperoni
100 gBeef Bacon

Saved

Steps

80 min

1

In a big bowl add the gluten free flour, the eggs and the olive oil. In another container add the water and the yeast and mix it. Reserve it for 10 min. After the time add this water with the flour mix and knead it untill get a dough. Cover the dough for 20 min.
2

After the 20 min, expand the dough into thin cap. Cook on the oven for 7 min. After that add the ingredients that you want, and cook again all the pizza for 30 min at 190°.
3

Enjoy the pizza