Roasted Carrot Hummus

Name: Roasted Carrot Hummus
Total time: 900 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup boil Chick peas(Kabuli chana); 1 Carrot; 3 cloves Garlic; 2 tablespoon Sesame seed paste (Tahini); 2 tablespoon Extra virgin Olive oil; 1 teaspoon Cumin seed; 1/2 teaspoon Paprika or kashmiri red Chilli powder; 1 teaspoon Lemon juice; to taste Salt; 1 teaspoon Chilli flakes; Some chopped Coriander leaves to garnish; some Olives to garnish

Sabrina Yasmin @barak_kitchen

Riyadh

#rainbowweek4
#yellow Hummus is a very healthy and delicious Mediterranean dip. The basic hummus recipe is made of boiled chickpeas. There are different versions of hummus which is made adding some other vegetables or herbs along with chickpeas. I made this yellow colour hummus by adding some roasted carrot to the basic hummus and it is really very delicious. You can have them with any kind of bread or salad or chips as a dip.

Sabrina Yasmin @barak_kitchen

Saved

Ingredients

15 min

6 servings

1 cupboil Chick peas(Kabuli chana)
1Carrot
3 clovesGarlic
2 tablespoonSesame seed paste (Tahini)
2 tablespoonExtra virgin Olive oil
1 teaspoonCumin seed
1/2 teaspoonPaprika or kashmiri red Chilli powder
1 teaspoonLemon juice
to tasteSalt
1 teaspoonChilli flakes
Some chopped Coriander leaves to garnish
some Olives to garnish

Saved

Steps

15 min

1

Pressure cook 1 cup of soaked Kabuli chana/Chick peas with salt water and drain.
2

Peel and chop carrot and garlic in thin pieces.
3

Place the pieces in a non stick pan and start roasting them in low heat.
4

When they are roasted nicely (when they are charred lightly), remove from heat.
5

In a mixer jar add in boil kabuli chana, roasted carrot and garlic, sesame paste, cumin seeds, paprika, salt, 1 tablespoon olive oil and lemon juice.
6

With a cup of water or the leftover water with which you boil chana blend to make a smooth paste. If necessary add in more water during blending to make the paste smooth.
7

Transfer to a serving dish, garnish with 1 more tablespoon of extra virgin olive oil, 1 teaspoon of chilli flakes, olives, lemon piece,chopped coriander leaves and some boil chick peas. Serve with salad,naan, bread etc.