Coconut and hazelnut chocolate cookies

Name: Coconut and hazelnut chocolate cookies
Total time: 1500 s
Yield: 18 cookies
Cuisine: British
Ingredients: 150 g butter; 100 g honey; 75 g self-raising flour; 75 g spelt flour; 50 g cocoa powder; 50 g oats; 25 g dessicated coconut; 25 g hazelnuts; Pinch salt

Jason Hood @cook_21714293

Coconut and hazelnut chocolate cookies

Jason Hood @cook_21714293

Saved

Ingredients

25 mins

18 cookies

150 gbutter
100 ghoney
75 gself-raising flour
75 gspelt flour
50 gcocoa powder
50 goats
25 gdessicated coconut
25 ghazelnuts
Pinchsalt

Saved

Steps

25 mins

1

Preheat oven to 180C / 160C fan, and gently melt the butter and honey in a saucepan.
2

Combine the dry ingredients together, make a well, pour in the melted butter and honey, and bring together to a cookie dough. Chill for 30 mins.
3

Roll out dough on a lightly floured surface to about a finger thickness and cut out small rounds.
4

Place on a floured baking tray and bake for 10-12 mins or until slightly firm on top with a slight crust. Remove from the oven and allow to cool on the tray for 5 mins to allow them to firm up before transferring to a cooling rack.