泰式羅勒炒豬肉碎炒飯 THAI BASIL MINCED PORK FRIED RICE

泰式羅勒炒豬肉碎炒飯 THAI BASIL MINCED PORK FRIED RICE
Steps
- 1
Precooked rice to cool down
- 2
Chop basil leaves and set aside
- 3
Heat the pan with oil (I don't like it too oily hence I only used 1 teaspoon to 1 tablespoon of oil) once heat is up add in garlic, shallots and chilli (if you are too lazy to cut garlic and shallots you may just add in chilli)
- 4
Added in ground pork - stir fry till it's about 70% cooked then add the long beans
- 5
Once the pork is about done, start adding seasoning
- 6
2.5 tablespoons - Oyster sauce >>> 1 tablespoon - Soy sauce >>> Half tablespoon - fish sauce >>> 2.5 tablespoons - brown sugar
- 7
Continue to stir fry the pork with the seasonings till the long bean is cooked to your liking
- 8
Scoop up cooked basil minced pork in a bowl
- 9
Beat 4 eggs, add in 15 teaspoons chicken broth or water in eggs while beating
- 10
Stir fried the egg till 90-95% cooked then pour in rice. Stir fry till even and make sure eggs are fully cooked.
- 11
Pour in cooked basil minced pork
- 12
Stir fry evenly, and adjust taste with fish sauce if needed (it tasted just right for me without adding more seasoning)
- 13
Sprinkle chopped basil leaves
- 14
Stir fried for 5 min more, off heat
- 15
Plate, serve and enjoy 😋😋
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