Egg Nargisi Kofta

Name: Egg Nargisi Kofta
Cuisine: Indian
Ingredients: 5 egg boiled; 3 boiled potatoes; 2 tsp gram flour; 2 tsp cornflour; To taste salt; 2 pinch turmeric powder; 2 pinch red chilli powder; 1 cup onion paste; 1 tsp ginger paste; 1 tsp garlic paste; 1 cup tomato puree; 2 tsp oil; 1/2 tsp salt; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 2 tsp chopped fresh coriander; 1/2 tsp dry fenugreek powder

Kuldeep Kaur @cook_9515801

Delhi

#goldenapron3 #week12th #dt6thApril2020#egg

Kuldeep Kaur @cook_9515801

Delhi

#goldenapron3 #week12th #dt6thApril2020#egg

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Ingredients

5egg boiled
3boiled potatoes
2 tspgram flour
2 tspcornflour
To taste salt
2 pinchturmeric powder
2 pinchred chilli powder
1 cuponion paste
1 tspginger paste
1 tspgarlic paste
1 cuptomato puree
2 tspoil
1/2 tspsalt
1/2 tspred chilli powder
1/2 tspturmeric powder
2 tspchopped fresh coriander
1/2 tspdry fenugreek powder

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Steps

1

Take a boiled eggs peeled keep a side.Take a boiled potato mashed and add turmeric,chilli,gram flour and cornflour mix make a ball stuffed boiled whole egg cover in potato masala.
2

Take a wok put oil then oil heat fry potato coated eggs.
3

Take a wok put oil then oil heat add garlic saute then add onion saute till golden brown then add ginger and tomato puree then add all spices mix and saute then add boiled water in gravy.
4

Then gravy boil add fried eggs mix snd boil for 2 minutes then garnish coriander snd fenugreek.
5

Then serve Egg Nargisi Koftas.