SevTamatar

Name: SevTamatar
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 tsp Oil; 1/2 tsp cumin seed; Pinch hing/asafoetida; 2 medium sized chopped tomatoes; 1 cup milk; 1 tbsp cream; As needed sev; 1 tsp kasturi methi; As needed coriander to garnish; 1/2 tbsp garam masala; To taste salt; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 2 tsp coriander powder; 1 chopped onion; 1 tsp ginger garlic paste; 2 green chilli

Nishtha Sisodia @cook_21231165

This is a classic homemade gravy Sev Tamatar vegetable, popular among rajasthanies and preferred in every home. #veebee #lunchrecipe #veebeehunger

Nishtha Sisodia @cook_21231165

This is a classic homemade gravy Sev Tamatar vegetable, popular among rajasthanies and preferred in every home. #veebee #lunchrecipe #veebeehunger

Saved

Ingredients

2 servings

2 tsp Oil
1/2 tspcumin seed
Pinchhing/asafoetida
2medium sized chopped tomatoes
1 cupmilk
1 tbspcream
As neededsev
1 tspkasturi methi
As neededcoriander to garnish
1/2 tbspgaram masala
To tastesalt
1 tspred chilli powder
1/2 tspturmeric powder
2 tspcoriander powder
1chopped onion
1 tspginger garlic paste
2green chilli

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Steps

1

Heat two big tablespoons of oil
2

Add half teaspoon of cumin seeds and pinch of hing powder
3

Then add finely chopped onion and green chilli. Now add ginger garlic paste and cook well
4

Add one tablespoon of red chilli powder, half tablespoon of turmeric powder, 2 tablespoon of coriander powder and salt as per test. Cook well all the spices and after that add finely chopped tomatoes.
5

Cover the lid and cook tomato still they become very soft and look finally mashed.
6

Add 1 tbsp of fresh cream and 1 cup of milk
7

Cookwell the gravy and add sev (ready made or homemade, as I prefer).
8

Add one cup of boiled water and top with kasuri methi.
9

Garnish with fresh coriander and dish is ready.