Frist make chapatti with bajra flour using hot water. You can use leaft over bajra chapatti for this too.

Now cool down the chapattis completely. Break it little bit and grind well to get the chura.

In Kadhai now add ghee in that add jaggery

Melt the jaggery well.

In that add bajra chura, cardamom powder and chopped dry fruits. And mix well.

After 2-3 mins it will be ready. Take it out in a serving bowl.