Whosayna’s Subway Prawns Fajita Sandwich

Name: Whosayna’s Subway Prawns Fajita Sandwich
Cuisine: Indian
Ingredients: 1 kg Prawns (without skin and tails); 1 and half cup Chickpeas (boiled or canned); 1 Green Capsicum jullienes; 1/2 Red Capsicum jullienes; 1/2 Yellow Capsicum jullienes; 1 Onion (slices); as required Lettuce leaves; 2 and half tsp Paprika; 1 and half tsp Cayenne pepper; 1 tbsp Garlic (pounded); 1 tsp Salt; 2 tbsp Tomato puree; For Avocado Dip:; 1 Avocado (cubed); 1/2 Lemon juice; 1/4 cup Yogurt; little Salt; 1/2 tsp Blackpepper powder; For Bread:; 3 cups (@250gms) All Purpose Flour (Maida); 2 tsp Yeast (dry); 1 tsp Baking powder; 1 tbsp Sugar; 1 tsp Salt; 2 tbsp Butter (melted); 2 tbsp Oil

Husseina Nazir @cook_12708392

#goldenapron3

Husseina Nazir @cook_12708392

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Ingredients

1 kgPrawns (without skin and tails)
1 and half cup Chickpeas (boiled or canned)
1Green Capsicum jullienes
1/2Red Capsicum jullienes
1/2Yellow Capsicum jullienes
1Onion (slices)
as requiredLettuce leaves
2 and half tsp Paprika
1 and half tsp Cayenne pepper
1 tbspGarlic (pounded)
1 tspSalt
2 tbspTomato puree
ForAvocado Dip:
1Avocado (cubed)
1/2Lemon juice
1/4 cupYogurt
littleSalt
1/2 tspBlackpepper powder
ForBread:
3 cups (@250gms) All Purpose Flour (Maida)
2 tspYeast (dry)
1 tspBaking powder
1 tbspSugar
1 tspSalt
2 tbspButter (melted)
2 tbspOil

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Steps

1

In a pan put one tablespoon of olive oil, keep on flame
2

Add onions and all three capsicums saute for five minutes and remove from flame, remove on a platter
3

In same pan add two tablespoons of olive oil and keep on flame
4

Add prawns, salt, one teaspoon cayenne pepper, one teaspoon of paprika, garlic and tomato puree, mix well
5

Cook on high flame, till done add braised onions and capsicums mix well, remove in a bowl
6

In same pan add a tablespoon of oil, keep on flame add chick peas, pinch of salt, remaining paprika and cayenne pepper, mix well, fry for ten minutes then remove in a bowl
7

In blender out avocado, yogurt, black pepper and salt, blend to smooth paste and pour in a bowl
8

Slit long buns in half lengthwise.
9

Put a lettuce, then put two tablespoons of prawns mixture, chickpeas, and top up with avocado dip or can put avocado cream beneath and the rest to follow.
10

NB: can also use corn tortillas instead of long buns.
11

Bread: Mix dry ingredients well add oil and butter then mix well.
12

Bind to soft dough using warm water.
13

Keep in a big bowl and cover with cling film.
14

Let it fully rise punch back and knead to smooth dough, make balls and roll each into rectangular shape roti.
15

Fold like swiss roll and tie down the ends, mould in long buns (whatever size you prefer, should make balls.likewise)
16

Keep on greased tray, brush with beaten egg and sprinkle sesame seeds.
17

Let it rise then bake in oven on 200°C till top crisped up
18

If you want crispy bread crust, before putting bread in oven keep ice cubes with water in a metal bowl, this will create steam in the oven and your bread will be crispy crust.