Cinnamon rolls with coffee glaze

Name: Cinnamon rolls with coffee glaze
Yield: makes about 12 servings
Cuisine: South African
Ingredients: 4 cups flour; 250 g soft butter; 100 g soft butter; 1 sachet yeast; 1 cup warm milk; 100 ml sugar (I used brown); - 50 ml mixture of brown and white sugar; 4 tablespoons cinnamon; 3 tsp instant coffee; Icing sugar; Coconut cream; 1 tablespoon butter

Dimakatso @cook_16060611

Pretoria

A recipe done over and over . Took a twist with coffee glaze . Plus , a bonus for people who don't eat eggs as I didn't add any here .

Dimakatso @cook_16060611

Pretoria

A recipe done over and over . Took a twist with coffee glaze . Plus , a bonus for people who don't eat eggs as I didn't add any here .

Saved

Ingredients

makes about 12 servings

4 cupsflour
250 gsoft butter
100 gsoft butter
1 sachetyeast
1 cupwarm milk
100 mlsugar (I used brown)
- 50 ml mixture of brown and white sugar
4 tablespoonscinnamon
3 tspinstant coffee
Icing sugar
Coconut cream
1 tablespoonbutter

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Steps

1

Sift flour. Empty a sachet of yeast. Work in the butter thoroughly and follow with sugar.add in warm milk gradually as you mix until this forms a ball of dough with a consistency that can be removed from the bowl with minimal sticking. Cover and allow to rise. Knead some more and cover to rise one more time
2

In a separate bowl, mix the brown and white sugar into cinnamon and work gently into the tablespoon of butter. Lightly dust the working surface with flour and spread the dough with a rolling pin. Spread the cinnamon sugar mix and roll from the lengthy side
3

Cut into medium rolls and line on a greased baking tray. Give them a splash of coconut cream,cover them and allow to rest a few minutes.
4

Bake on 180 until they are baked and golden. Set aside to cool as you prep the coffee glaze.
5

Drizzle a hot teaspoon of water over coffee granules, stir thoroughly and serve aside to cool. Separately, mix icing sugar gently into. Pour a dollop of coconut cream and cooled of coffee, work into the icing mixture until it resembles an almost runny but thick glaze. Pour into a small plastic, poke a small hole on the corner, glaze over in a zigzag motion to your satisfaction