Open in Cookpad AppSteps
- 1
Grinded the Dal in a fine paste mix with salt
- 2
Heated the oil in a pan and made the bass and fried well
- 3
Till it becomes crispy then took out and dipped in the water for a minute and pressed with the palm and dipped in the fedded curd
- 4
In the curd mixed salt and sugar to make the curd tasty and on the top garnish with chilli powder and roasted jeera powder and green chutney
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