A picture of Dahi vada Curd vada.

Dahi vada Curd vada

Shobhana Vora @cook_13403707

Dahi vada Curd vada

Shobhana Vora @cook_13403707

Saved

Ingredients

twenty minutes

four

3 cupsoaked and grinded udad Dal
5 cupscurd
To tasteSalt and red chilli powder
1 tspcumin powder
1 tspgreen chutney

Saved

Steps

twenty minutes

1

Grinded the Dal in a fine paste mix with salt
2

Heated the oil in a pan and made the bass and fried well
3

Till it becomes crispy then took out and dipped in the water for a minute and pressed with the palm and dipped in the fedded curd
4

In the curd mixed salt and sugar to make the curd tasty and on the top garnish with chilli powder and roasted jeera powder and green chutney

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Cooksnaps

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Shobhana Vora @cook_13403707

on April 07, 2020 15:17

Comments

Karan Tripathi (Food Fanatic) @karanfoodfanatic

April 09, 2020 04:45

wow

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