This recipe is translated from Cookpad Mexico. See original: 
Churros de colores y mazapán
Churros de colores y mazapán 
Colorful Churros with Marzipan
Airam Celina @cook_10149130
Cooking Instructions
- 1
Start by putting the cup of water, butter, and salt in the small pot over medium heat.
- 2
When the butter melts, add all the flour at once.
- 3
Mix off the heat until you have a smooth, lump-free dough.
- 4
Once smooth and lump-free, add the 3 eggs (it can be a bit difficult to mix).
- 5
When the mixture is smooth again, add cinnamon or marzipan and food coloring (optional), then transfer to the piping bag or plastic bag.
- 6
In another small pot with hot oil, add the dough and wait for the churros to cook.
- 7
When they look golden, transfer them to a strainer and let them cool for a moment.
- 8
Sprinkle with sugar and enjoy ❤️.
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amo usar colorantes 😂💕
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