Alu methi dal...💞

Name: Alu methi dal...💞
Total time: 3600 s
Yield: for 6 persons
Cuisine: Pakistani
Ingredients: 1 1/2 kg methi bareek Kat lein; 1/2 kg alu Cubs main Kat lein; 1 Pao chilkon wali dal, bhigo dein; 2 pyaz slice kiye huwy; 1 tbsp adrak lehsun ka paste; 3 tamatar Katy huwy; 1/2 cup dahi; 1 1/2 tsp lal mirch powder; 1 tsp namak, ya hasb e zaiqa; 1/4 tsp haldi; 1/2 tsp dhaniya powder; 1 cup cooking oil; 4 sabz mirchen Kat lein

Hearts Link @cook_20804752

#wokcooking
Mujhy alu methi dal bohat pasand hai, ab methi jany wali hai Socha jaty jaty ek bar or bana lun, or Jo maza alu methi dal ka karahi main banany sy hai wo degchi main nahi😊 recipe share Kar rahi hun AP log bhi try Karen or duaon main yaad rakhen shukriya...🌹🌹🌹

Hearts Link @cook_20804752

Saved

Ingredients

60 minutes

for 6 persons

1 1/2 kgmethi bareek Kat lein
1/2 kgalu Cubs main Kat lein
1Pao chilkon wali dal, bhigo dein
2pyaz slice kiye huwy
1 tbspadrak lehsun ka paste
3tamatar Katy huwy
1/2 cupdahi
1 1/2 tsplal mirch powder
1 tspnamak, ya hasb e zaiqa
1/4 tsphaldi
1/2 tspdhaniya powder
1 cupcooking oil
4sabz mirchen Kat lein

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Steps

60 minutes

1

Sub sy pehly karahi main oil dal ke garam karen
2

Is main pyaz shamil Karen or lite golden colour any Tak fry karen
3

Ab is main adrak lehsun ka paste shamil Karen or 30 second fry karen
4

Ab is main tamatar or Hari mirchen dal ke 2 mint dhak dein taky tmatar soft ho jaen
5

Ab is main 2 tbsp Pani dal ke mix karen
6

Ab is main dahi, Lal mirch, dhaniya powder, haldi or namak shamil Karen
7

Iski itni bhunai Karen ke oil masaly sy alag ho jay
8

Ab is main methi or dal shamil Karen or achy sy mix karen
9

Ab is main 1 1/2 cup Pani dal Kar isy cover Kar ke darmiyani anch py 30 mint ke liye chor dein
10

30 mint baad is main alu shamil Karen or mix Kar ke dubara cover Kar dein
11

Alu galny Tak isy pakaen anch halki hi rakhni hai warna oil Sara khatam ho Jay ga
12

Alu or dal gal jaen or Pani khushk ho Jay to isy bilkul halki anch Kar ke 5 mint dam laga dein
13

Mazedaar alu methi dal tayar hai is par AP makhan dal Kar khaen gy to maza dobala ho Jay ga,