Semiya upma

Name: Semiya upma
Cuisine: Indian
Ingredients: 1 cup semiya (roasted); 2 cups water; 3 tsp coconut oil; 1/2 green chilli; 1/2 tsp urad dal; 1 onion - thinly sliced; 1 sprig curry leaves; 1/4 tsp mustard seeds; 1/4 tsp hing/asafoetida powder; Salt as per taste

Keshavi Krishnan @cook_18943531

Semiya upma

Keshavi Krishnan @cook_18943531

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Ingredients

1 cupsemiya (roasted)
2 cupswater
3 tspcoconut oil
1/2green chilli
1/2 tspurad dal
1onion - thinly sliced
1 sprigcurry leaves
1/4 tspmustard seeds
1/4 tsphing/asafoetida powder
Salt as per taste

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Steps

1

Take a pan, add 2 tsp coconut oil, once the oil gets hot add mustard seeds, urad dal, hing and curry leaves.
2

Immediately add the green chillies and onion to the pan with little salt for the onion to cook nicely.
3

Once the onion becomes brown color add 2 cups of water.
4

Once the water boils well, add the roasted semiya to the pan. Give it a nice mix. Add required amount of salt for the dish.
5

Keep the flame low and cover it with a lid. Let it cook for another 10-12 mins.
6

After 10-12 mins, add 1 tsp coconut oil and mix it well. Cover and cook for another 3-5 mins for the flavor of coconut oil to get infused.
7

Turn off the stove. Serve it with coconut chutney!