Fenugreek leaves lotaru

Name: Fenugreek leaves lotaru
Cuisine: Indian
Ingredients: 2 cup chopped Fenugreek leaves; 1 cup rice flour; 1 cup sorghum flour; 1 cup wheat flour; 3 spoon ginger chilli paste; 2 spoon salt; 1 spoon turmeric powder; 25 gram oil; 2 spoon curd

Asmita Desai @asmitadesai

Navsari

#rainbowweek6
It's a simple Gujarati traditional dish which is made off Fenugreek leaves and different kind of flour.

Asmita Desai @asmitadesai

Navsari

#rainbowweek6
It's a simple Gujarati traditional dish which is made off Fenugreek leaves and different kind of flour.

Saved

Ingredients

2 cupchopped Fenugreek leaves
1 cuprice flour
1 cupsorghum flour
1 cupwheat flour
3 spoonginger chilli paste
2 spoonsalt
1 spoonturmeric powder
25 gramoil
2 spooncurd

Saved

Steps

1

In a bowl, take wheat flour, rice flour and sorghum flour. Add ginger chilli paste, salt turmeric, curd. Mix it well and add water. Crumble a little flour by hand.
2

Now take the oil in a pan. Once the oil is heated, pour the mixture inside. Then mix in the oil. Now cover it and let it cook for about 20-25 minutes. Now, open the lid and saute. Allow to open for 5-10 minutes. Serve it with chhash, pickles, Khichu papdi and sorghum rotla.