Stuffed Baby Brinjal

Name: Stuffed Baby Brinjal
Total time: 1800 s
Yield: for three
Cuisine: Indian
Ingredients: 300 gm small brinjal; 2 medium potatoes; 1 tsp red chilli powder; 2 tsp coriander powder; 1/2 tsp dry mango powder; 1/2 tsp kitchen king masala; 1/2 tsp turmeric powder; to taste Salt; Pinch asafoetida; 2 tbsp oil

Neelam Bhatiaparwani @cook_20967850

#goldenapron3

Neelam Bhatiaparwani @cook_20967850

Saved

Ingredients

30 minutes

for three

300 gmsmall brinjal
2medium potatoes
1 tspred chilli powder
2 tspcoriander powder
1/2 tspdry mango powder
1/2 tspkitchen king masala
1/2 tspturmeric powder
to tasteSalt
Pinchasafoetida
2 tbspoil

Saved

Steps

30 minutes

1

Wash and cut the stem of brinjal
2

In a bowl take all dry masalas mix them well give cross slit to brinjals and stuff the masala
3

Take potatoes peel and cut them in roundels
4

In a wok add oil when oil heats add asafoetida and firstly place potatoes and fry them bit golden in colour from both the sides
5

Now add stuffed brinjals for few minutes on medium high heat turn potatoes and brinjals in between now lower the flame and cover the lid on the pan let them simmer in between sprinkle some water on them and again cover it cook until you get soft cooked touch
6

Simple recipe superb in taste you can sprinkle just a dash of lemon juice at the end garnish with fresh coriander leaves or coconut flakes