This recipe is translated from Cookpad Thailand. See original: 
พะแนงเนื้อ
พะแนงเนื้อ 
Cooking Instructions
- 1
1. Sauté the curry paste with oil over low heat for about 1 minute, then add the coconut milk and continue to cook until it boils.
- 2
Add the beef, then season with sugar and fish sauce.
- 3
Once the beef is cooked, add the chili peppers and kaffir lime leaves. Stir-fry for a little longer, then serve on a plate with steamed rice.
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