Cucumber/khira Raita

Name: Cucumber/khira Raita
Total time: 300 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 2 peeled and grated cucumber; 500 gm yogurt/ curd; 1 tspn cumin seeds; Salt as per taste; 1 tspn oil; 1 pinch asefetida; 1/4 tspn red chilli powder

Neha Singhal Gupta @cook_13646830

Hemel Hempstead, United Kingdom

#goldenapron3
#week12
#ing raita

Neha Singhal Gupta @cook_13646830

Hemel Hempstead, United Kingdom

#goldenapron3
#week12
#ing raita

Saved

Ingredients

5 minutes

4-5 servings

2peeled and grated cucumber
500 gmyogurt/ curd
1tspn cumin seeds
Salt as per taste
1tspn oil
1 pinchasefetida
1/4tspn red chilli powder

Saved

Steps

5 minutes

1

In a bowl add yogurt and grated cucumber..
2

In a small bowl/pan heat oil add Cumin seeds
3

Now add asefetida once the cumin seeds starts cracking and change its colour to little black switch off the flame quickly add this to yogurt mix with cucumber and cover the yogurt for 5 minutes..
4

After 5 minutes keep it refrigerator.. When serving add salt and red chilli powder.. Enjoy with roti..