Hari Pyaaz with Chicken

Name: Hari Pyaaz with Chicken
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 kg Chicken bone-in; 3 bunches Spring Onions; 1 tbsp Ginger garlic paste; 1 tsp Red chilli powder; 1/2 tsp Turmeric powder; 1 tbsp Salt; 3 nos Green chillies chopped; 1 tsp Cumin powder; 1/2 tsp Garam masala; 1/4 cup Coriander leaves finely chopped; 4 tbsp Oil; 1 tbsp Kasuri methi

ZMA @zesty5

#rainbowweek6
#cookpadindia
An innovative Green Chicken curry made only with Spring Onions instead of the Red ones by me.This is a flavourful variation and tastes too yummy with rotis, parathas or pulao. Even Zeera rice goes well with this. Simple yet elegant comfort food. Try this lip-smacking version for your loved ones and relish it along with juicy, succulent meat that tastes divine.

Happy Cooking People!

ZMA @zesty5

Happy Cooking People!

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Ingredients

30 minutes

6 servings

1 kgChicken bone-in
3 bunchesSpring Onions
1 tbspGinger garlic paste
1 tspRed chilli powder
1/2 tspTurmeric powder
1 tbspSalt
3nos Green chillies chopped
1 tspCumin powder
1/2 tspGaram masala
1/4 cupCoriander leaves finely chopped
4 tbspOil
1 tbspKasuri methi

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Steps

30 minutes

1

Heat oil in a cooking pot. Add ginger-garlic paste. Add finely chopped spring onions too. Saute them both for a minute or two. Keep some of it for the final garnishing.
2

Now add the rest of the spices and the chicken pieces. Saute them well on a high flame for 5 minutes. Now lower the flame and simmer. Do not add any water. Simmer for about 20 minutes or a little more.
3

Keep stirring in between and keep an eye on it. Garnish with chopped coriander, garam masala and Kasuri methi. Let it simmer for one more minute before plating it. Garnish with chopped spring onions while serving.

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ZMA @zesty5

on April 12, 2020 22:14

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.