In a dry bowl, mix all dryingredients... Flour,sugar,salt,

Mix well until u get a rough mixture

Add margarine and mix thoroughly

Mix the mixture with liquid of your choice until the dough is soft and. Not sticky, ensure when your hands comes out clean,knead for like 5-10minutes until the dough is consistent and. Not sticky, one that u can roll easily

Leave the dough to settle for 30-40 minutes for it to raise

Remove the dough and roll On a flat surface,cut into equal portions in round shapes and role according to the shape you like

Cook both sides without putting any oil,and finally put some small cooking oil on the bottom of the pan and spin the chapos and ensure they fully cooked

Once it's cooked, keep in a container to avoid drying and repeat the other chapos until they all coooked

Serve with stew of your choice