Karahi Chinese Tice

Name: Karahi Chinese Tice
Yield: Late night nigh
Cuisine: Pakistani
Ingredients: 1 , 1/2, Glass Chawel; 1/2 , Chicken breast piece ( choti boti; 1/2 , Gajer; 1/2 ,Shimla mirch; 2 , Tbsp soya sous; 1 , Tbsp sirka; 2 ,Tbsp tomato paste; 2 , Anday; 1 , Teasp pissi kali mirch; 1 , Teasp namak; 2 , Tbsp Oil; 4 , Tbsp Oil

Naila Asif @cook_18328290

#WOKCOOKING
Bachay ziyada tar chines food pasan kartay hain jin main chines rice hain late night farmesh par baye jo ghar main tha uss ke bana liye rice bahir lock down hai 😜

Naila Asif @cook_18328290

#WOKCOOKING
Bachay ziyada tar chines food pasan kartay hain jin main chines rice hain late night farmesh par baye jo ghar main tha uss ke bana liye rice bahir lock down hai 😜

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Ingredients

Late night nigh

1, 1/2, Glass Chawel
1/2, Chicken breast piece ( choti boti
1/2, Gajer
1/2,Shimla mirch
2, Tbsp soya sous
1, Tbsp sirka
2,Tbsp tomato paste
2, Anday
1, Teasp pissi kali mirch
1, Teasp namak
2, Tbsp Oil
4, Tbsp Oil

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Steps

1

Sab sy pehlay chawel boil kar ke rakh lain.
2

Aur 2 tbsp oil garam kar ke uss main 2 Andy dal ke camach sy hala ke paka lain.
3

Anday bhi pak ke rakh lain.
4

Abb 4, tbsp oil garam kar ke thora chicken fry karai colour change ho jaye to uss main tomato paste, soya sous, sirka,namak,pissi kali mirch dal ke bhon lain.
5

Abb chicken main gajer and shimla mirch dal ke 5, mint halki anch par pakny dain.
6

5, mint baad iss main pakay howay Anday dal ke mix kar lain.
7

Iss ke baad chawel mix kar ke 10, mint halki aanch py dam dy dain.
8

Abb chawel karai sy palet main nikal ke serve kar lain.Serve.