Misal pav

Name: Misal pav
Total time: 1800 s
Yield: 3-4 persons
Cuisine: Indian
Ingredients: 1 and 1/2 cup sprouted moth; to taste Salt; 1/2 teaspoon turmeric powder; 3 teaspoon + 1/4 cup oil; 2 chopped onions; 2 chopped tomatoes; 7-8 garlic cloves; 1 small piece of ginger; 2 tablespoon grated coconut; 1 teaspoon mustard seeds; 1 teaspoon cumin seeds; 1/4 teaspoon asafoetida; leaves Few curry; 1 tablespoon red chili powder; 1 tablespoon dhania jeera powder; 1-2 tablespoon goda masala or Kanda lasun masala; 1 teaspoon jaggery; Other ingredients:-; Farsan as required; Chopped onion as required; Lemon juice; Pav or bun as required

Purvi Modi @PurviModi_1105

Ahmedabad

#ldcravings1

Purvi Modi @PurviModi_1105

Saved

Ingredients

25 to 30 minute

3-4 persons

1and 1/2 cup sprouted moth
to tasteSalt
1/2 teaspoonturmeric powder
3 teaspoon+ 1/4 cup oil
2chopped onions
2chopped tomatoes
7-8garlic cloves
1small piece of ginger
2 tablespoongrated coconut
1 teaspoonmustard seeds
1 teaspooncumin seeds
1/4 teaspoonasafoetida
leavesFew curry
1 tablespoonred chili powder
1 tablespoondhania jeera powder
1-2 tablespoongoda masala or Kanda lasun masala
1 teaspoonjaggery
Other ingredients:-
Farsan as required
Chopped onion as required
Lemon juice
Pav or bun as required

Saved

Steps

25 to 30 minute

1

In a pressure cooker take sprouted moth. Add salt turmeric powder and water (little more than required). Then cook until 1-2 whistles.
2

In a pan roast grated coconut till slightly golden.
3

In a pan heat 3 teaspoon oil. Add chopped onion, garlic and ginger. Saute for sometimes. Add chopped tomatoes. Cook till tomatoes softens. Then add roasted coconut and mix it. Let it cool down. Then grind in mixer grinder and make paste.
4

In a pan heat 1/4 cup oil. Add mustard seeds and cumin seeds. When crackles add asafoetida and curry leaves. Add prepared paste and saute till oil seperates. Add red chili powder, dhania jeera powder and goda masala. Mix well.
5

Add moth with water. If required add more water. Add jaggery and adjust salt.
6

Mix well. Cover with lid and cook for 5-7 minutes. Misal is ready. At the time of serving take misal in a bowl. Spread farsan over it and apply chopped onion. Squeeze some lemon juice. Enjoy with pav or bun (roasted with butter).