Beetroot muffins
Steps
- 1
First sieve maida, baking powder and baking soda.
- 2
Take another bowl. Add oil, curd, vanilla essence, coconut powder, and condensed milk, beetroot and beat well.
- 3
Add dry ingridient in to the liquid mixture and again beat well.
- 4
Pour the batter into the mold and garnish with tutti frutti or whatever like.
- 5
Preheat the oven and bake at 180 c for 15 mins.
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