Moli ke Parathy😋😋

Name: Moli ke Parathy😋😋
Cuisine: Pakistani
Ingredients: Ingredients; 1 kilo Moli; 1 gadi Hara dhaniya chopped; 10-12 / to taste Hari mirchen; 1 1/2 tbs Zeera pissa hua; 1 tbs / to taste Lal mirch; 1 tbsp / to taste Namak; Normal Ata as required; (Namak Dal ke sakht ata gondh Lein); Oil for frying

Sidra Hasan @cook_21875978

Moli ke Parathy😋😋

Sidra Hasan @cook_21875978

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Ingredients

Ingredients
1kilo Moli
1gadi Hara dhaniya chopped
10-12/ to taste Hari mirchen
1 1/2 tbsZeera pissa hua
1 tbs/ to taste Lal mirch
1 tbsp/ to taste Namak
Normal Ata as required
(Namak Dal ke sakht ata gondh Lein)
Oil for frying

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Steps

1

Moli ko cheel kar achi trha dho Lein.
2

Or phr kadokash krlen or hath sy daba kar uska izafi Pani nikal dein.
3

Phr usme tamam ingredients Dal kar Mix kar dein.
4

Normal roti wala ata gondhen.
5

Or Choty choty pairy bana Lein.
6

Phr pairy ki chakae bana ke roti bail Lein pora na Bailen adha bail kar Moli ka mixture us roti par phela dein sides chor dein phr same size ki roti bail kar us par rakhen or sides sy daba kar sides chipka dein phr bail kar roti ko barha lein.
7

Parathy wala Tawa garam karein or anch dheemi krden.
8

Phr baili hoe roti taway par Dal ke dheemi anch par senken.
9

Dono sides sy jab halki roti ki trha sik jaey to oil Dalen or achi trha dono sides sy senk Lein.
10

Isi trha baqi b bana Lein.
11

Lejiy Mazedar Moli ke Parathy tayar Hain lehsan mirch ki chutney / Achar / Dahi jis ke sath acha lgy serve karein.