This vegan tart is entirely homemade but very simple! The crust isn't made by rubbing cold butter into flour and doesn't need to rest in the fridge. This cheat version is still really tasty!

I love making & eating caramelized onions specially on steaks & burgers!!

I love sauteed onions so one day i wanted some sweet onions so i tried it with brown sugar and ever since I've been in love...i even got my son to eat onions and oooh boy he really doesn't like em but he will eat them if they are this way ..enjoy

:positive

I love caramelized onions, but they are pretty tedious to make.I got the idea for this method last year, when I had to prepare a lot of onions at once and saw how much liquid came out of them. I also did some research online. After several experiments, I came up with this recipe.All the steps are hints, but pay special attention to Steps 6-9 and Steps 16-19. Read these steps carefully and envision what you're aiming for.My explanation may not be good enough, but the point is to scrape the onion that gets stuck to the frying pan (the browned bits) with water and condensation. It's really easy. Recipe by *ai*

This is an easy way to get great flavors.

I rely on slow cookers a lot. I use it at least once a week. And sometimes I use it to make shortcuts. We love caramelized onion, but boy, sometimes I am just too lazy to make it. So making a big batch and storing it in the fridge or the freezer is the way to go!

Micronutrient packed godlike taste veggie soup.

These are so good and versatile.