Garlic spinach paneer

Name: Garlic spinach paneer
Cuisine: Indian
Ingredients: 500 gms spinach; 150 gms cheese; 1 onion; 1 tomato; 4-5 green chillies (more or less according to your taste); 20-25 garlic buds; 1 tsp ginger garlic paste; 1 tbsp coconut powder; 2 tbsp milk; as per taste Salt; 3-4 tbsp oil; 1 tsp kasturi methi; 1 tbsp butter; 1 tbsp fresh cream

Kittu Hinduja @cook_18807559

#rainbowweek6

Kittu Hinduja @cook_18807559

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Ingredients

500 gmsspinach
150 gmscheese
1onion
1tomato
4-5green chillies (more or less according to your taste)
20-25garlic buds
1 tspginger garlic paste
1 tbspcoconut powder
2 tbspmilk
as per tasteSalt
3-4 tbspoil
1 tspkasturi methi
1 tbspbutter
1 tbspfresh cream

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Steps

1

Blanch spinach and grind it with green chillies in a mixer.
2

Heat the oil and fry the onion till it becomes golden brown than add ginger garlic paste.
3

Add tomatoes and fry,then add coconut powder.
4

Add spinach and cook for 5 minutes, then add milk and cheese.
5

Add according to taste,add a little garam masala kasturi methi.
6

Fry garlic until it becomes brown in colour.
7

Turn off the gas before adding the fried garlic, a little grated cheese, fresh cream and butter.