Semiya kesari

Name: Semiya kesari
Cuisine: Indian
Ingredients: 2 cup roasted vermicelli; 1 1/2 cup jaggery; 4 cup water; 5 tbsp ghee; as needed dry fruit (Cashews and raisins); 1 pinch salt; pinch Orange or yellow colour powder; 2 tsp cardamom powder

Julia Amar @julaps113

Martandam, K.K.District, Tamilnadu

Semiya kesari

Julia Amar @julaps113

Martandam, K.K.District, Tamilnadu

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Ingredients

2 cuproasted vermicelli
1 1/2 cupjaggery
4 cupwater
5 tbspghee
as neededdry fruit (Cashews and raisins)
1 pinchsalt
pinchOrange or yellow colour powder
2 tspcardamom powder

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Steps

1

In a kadai, add 2 tbsps ghee, fry cashews and raisins. Remove from the ghee when cashews turn golden brown and raisins plump up. In the same kadai, add 2 tbsps ghee and roast the vermicelli to golden brown. In another vessel boil 1/2 cup water, add jaggery to it and boil till u get a syrup.Strain it and keep aside. Boil 4 cups of water and add the roasted vermicelli to it.
2

Once the vermicelli becomes soft and tender and water almost evaporates add the jaggery syrup and keep stirring till the mixture becomes thick. Add colour powder and cardamom powder and mix. Add the cashews and raisins on the top and serve. Vermicelli kesari ready to serve!!!😀😋

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Cooksnaps

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Julia Amar @julaps113

on April 17, 2020 13:45

Martandam, K.K.District, Tamilnadu

I am a Professor by profession working in an university. l have a great passion for cooking. I love cooking. I experiment on new dishes. My weakness is in baking.