Garlic Bread

Name: Garlic Bread
Yield: 5 - 7 servings
Cuisine: Indian
Ingredients: 10-14 crushed garlic cloves; 100 grams butter; 2 crushed green chillies; 1/2 cup chopped coriander leaves; as required Brown bread / white bread; 2 cubes Amul cheese; 1 tsp oregano; 1 tsp herbs; 1/2 cup chopped parsley; 1 tsp ghee

Mitsu Shah @cook_21804643

Mumbai

Garlic bread is the ultimate comfort food. The combination of the super rich and buttery garlic bread spread is purely heaven
This Garlic Bread recipe is pretty classic in it’s flavors and delivers just the right amount of garlic and all the buttery goodness to make this bread not just good, but the kind of delicious where you just keep going back for one more piece!

Mitsu Shah @cook_21804643

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Ingredients

5 - 7 servings

10-14crushed garlic cloves
100 gramsbutter
2crushed green chillies
1/2 cupchopped coriander leaves
as requiredBrown bread / white bread
2 cubesAmul cheese
1 tsporegano
1 tspherbs
1/2 cupchopped parsley
1 tspghee

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Steps

1

To make the garlic butter, add crushed garlic and butter in a bowl. Mix it well.
2

Then, add coriander leaves, parsley and green chillies. The dip is ready. Rest it for 15 mins
3

Now heat the pan, apply the garlic dip on both the sides of the bread. Grate the cheese on both the sides.
4

Join the bread and toast it by adding few drops of ghee
5

Once it's done from both the sides. Top it with the peri peri masala, oregano and herbs.
6

Relish this appetizer with your friends / family members.
7

PERI PERI MASALA RECIPE : Mix red chilli powder, garlic powder, ginger powder, coriander powder, paprika powder, salt, oregano, herbs, black salt and cumin powder.