Joy's Own Version of Sauted Mussels with seaweeds toppings

Name: Joy's Own Version of Sauted Mussels with seaweeds toppings
Cuisine: American
Ingredients: 1 kilo mussels; Ginger (cut into strips); Fresh Tomatoes; Green long chilli pepper (3pcs); Onion (minced); 2 tablespoon cooking oil; Garlic (minced); magic sarap (1 small sachet); Spring onion (for toppings); Seaweeds (for toppings); spinach (can use petchay also)

PJ Catz @cook_22447549

Joy's Own Version of Sauted Mussels with seaweeds toppings

PJ Catz @cook_22447549

Saved

Ingredients

1kilo mussels
Ginger (cut into strips)
Fresh Tomatoes
Green long chilli pepper (3pcs)
Onion (minced)
2 tablespooncooking oil
Garlic (minced)
magic sarap (1 small sachet)
Spring onion (for toppings)
Seaweeds (for toppings)
spinach (can use petchay also)

Saved

Steps

1

Prepare the ingredients..
2

Wash the mussels with water
3

Add the 2 tablespoon of oil to the heated pan
4

Saute the garlic, onion and tomatoes
5

Then add the mussels and saute a little and add 2 cups of water then add the long chilli pepper, ginger and the spinach, let it simmer for 5 minutes or it depends on how the mussels u wanted to be cooked (ako kasi gusto ko lutong luto ang mussels😀) then season it w/ magic sarap and when the mussels shells opened already so it means it's already cooked so remove it from the pan and transfer to a bowl for serving 😋 and add some sliced fresh tomatoes and seaweeds for toppings and charan lafang nah😂
6