Mushroom Biryani

Name: Mushroom Biryani
Total time: 1800 s
Yield: Serves 3 servings
Cuisine: Indian
Ingredients: 1.5 cups basmati rice or normal raw rice (except pongal rice); Cooking oil for requirement; 2 Onions; 2 Tomato; 3 Green chillies; 1 tbsp Ginger chopped; Garlic pods 10; 1 tablespoon Chilli powder; 1 tsp Turmeric powder; Cloves 3 to 3; 3 to 4 Bay leaves; 1 tsp Saunf; 1 tsp Pepper; 2 Elaichi; 2 tbsp Curd; Pudhina and coriander leaves fistful; Salt to taste according to reauirenent; 150-200 grams Mushroom; 3.75 cups water for normal raw or 3 cups for basmati rice

Siva Bala Gayathri @cook_19595219

Simple mushroom biryani which can be cooked easily within 30 minutes

Siva Bala Gayathri @cook_19595219

Simple mushroom biryani which can be cooked easily within 30 minutes

Saved

Ingredients

30 minutes

Serves 3 servings

1.5 cupsbasmati rice or normal raw rice (except pongal rice)
Cooking oil for requirement
2Onions
2Tomato
3Green chillies
1 tbspGinger chopped
Garlic pods 10
1 tablespoonChilli powder
1 tspTurmeric powder
Cloves3 to 3
3 to 4Bay leaves
1 tspSaunf
1 tspPepper
2Elaichi
2 tbspCurd
Pudhina and coriander leaves fistful
Salt to taste according to reauirenent
150-200 gramsMushroom
3.75 cupswater for normal raw or 3 cups for basmati rice

Saved

Steps

30 minutes

1

In a mixie add garlic, ginger, cloves, elaichi, 2 Bay leaves and saunf and grind coarsely
2

In a 3 litre cooker, heat oil. Add grounded masala. Saute it well. Add onions..after 5 minutes add tomatoes.. Saute it well. Now add mushrooms and saute well..
3

In this step add chilli powder. Add turmeric powder and blend well. After this, add the washed rice in the cooker. Add curd. Saute well and add required salt. Check salt if needed.. Add half of chopped pudhina and coriander leaves.Add 3 cups and 3/4 th cup of water if normal rice used. If biryani rice used add 3 cups of water. Pressure cook for 2 whistle in a sim. Mushroom is biryani ready.