Kadi

Name: Kadi
Cuisine: Indian
Ingredients: 2 cup Besan/gram flour; 200 ml Curd; 1 spoon red chilli powder; 1 pinch Asafoetida; 1/2 spoon turmeric powder; 1 pinch Baking soda; As needed Oil; to taste salt; 1 tsp Mustard seed; As needed Urad dal; As needed Curry leaves; as needed Coriander leaves; As needed Water

Karthika @karthimani29

Kadi

Karthika @karthimani29

Saved

Ingredients

half an hour

2 cupBesan/gram flour
200 mlCurd
1 spoonred chilli powder
1 pinchAsafoetida
1/2 spoonturmeric powder
1 pinchBaking soda
As neededOil
to tastesalt
1 tspMustard seed
As neededUrad dal
As neededCurry leaves
as neededCoriander leaves
As neededWater

Saved

Steps

half an hour

1

Mix besan, chilli powder, asafoetida, salt, turmeric, baking soda with water into vada bater.
2

Heat oil and do vada. Keep it aside.
3

Beat the curd with water in mixer. Put salt,chilli powder, turmeric, asafoetida in buttermilk.
4

Take a kadai put 1 spoon oil and add mustard seed and urad dhal when it splitters add curry leaves then pour buttermilk in it.
5

When slightly it bubbles switch off and add Vadas. Finally garnish with coriander