Wild Mulberry Muffins

Name: Wild Mulberry Muffins
Cuisine: American
Ingredients: 2 cups flour; 1/2 cup unsalted butter OR 1/4 cup coconut oil; 1 cups white sugar; 2 eggs; 1/4 tsp almond extract; 1/4 tsp salt; 1 tsp baking powder; 1/2 cup whole milk; 2 cups mulberries (fresh, but flash freezes); White sparkling sugar to top

Hi, its me! @cook_2837402

Wild Mulberry Muffins

Hi, its me! @cook_2837402

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Ingredients

2 cupsflour
1/2 cupunsalted butter OR 1/4 cup coconut oil
1 cupswhite sugar
2eggs
1/4 tspalmond extract
1/4 tspsalt
1 tspbaking powder
1/2 cupwhole milk
2 cupsmulberries (fresh, but flash freezes)
White sparkling sugar to top

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Steps

1

Preheat oven to 375°F
2

Cream together butter, sugar and eggs in a stand mixer (for best results) for about 1-1.5 minutes.
3

Add almond extract and milk. Slowly add in flour, salt, and baking powder until mixed into a dough.
4

Add frozen mulberries and mix on low until combined, but be careful not to crush the mulberries (this is why I freeze).
5

Divide muffins into 6 large muffins or 8 regular size muffins! Use cupcake liners or a ceramic coated muffin pan!
6

Sprinkle the tops of the muffins with sparkling white sugar as desired. I tend to add about 1-2 tbsp of sugar to each muffin!
7

Bake for 30 minutes for large muffins or 25 minutes for standard size on 375°F and allow muffins to cool in the pan for 10 minutes! Enjoy warm or after they’ve cooled.