Sabudana steamed pudding

Name: Sabudana steamed pudding
Cuisine: Indian
Ingredients: For Sago:; 250 gms sago pearls; 1/2 cup Beetroot puree; 1 cup palak puree; 80 gms grated Coconut; 100 gms caster sugar; Few drops of green food colouring; 1 tbsp Cornflour; 60 ml coconut cream (or coconut milk); as required Coconut coating; 60-70 gms Grated coconut

santoshbangar @cook_7760530

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santoshbangar @cook_7760530

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Ingredients

For Sago:
250 gmssago pearls
1/2 cupBeetroot puree
1 cuppalak puree
80 gmsgrated Coconut
100 gmscaster sugar
Few drops of green food colouring
1 tbspCornflour
60 mlcoconut cream (or coconut milk)
as required Coconut coating
60-70 gmsGrated coconut

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Steps

1

Steam grated coconut of coating with little salt. Keep aside.
2

.Divide the sago pearls into two portions and put them in separate bowls.
3

Add beetroot puree in one bowl and little water and keep aside for 1-2 hours
Add palak puree a pinch or green colour and leave for 1-2 hours.
4

Add half of the grated coconut, cornflour and coconut cream into each bowl.
5

Add sugar.. Mix the ingredients thoroughly to ensure that everything is combined.
6

Boil water in a steamerPour the beetroot sago in a jelly mould.
Steam the red sago for 15 minutes
7

Add the green sago and steam for another 15 minutes. Cover it and steamed for 15 minutes.
8

Let it will cool. Tap the outer side a the demould in a plate spread coconut on it.
9

Spread coconut on it.
Then slice it and roll the pieces in steamed coconut.