Cruqett potatoes with roasted turkey in tomatoes sauce

Name: Cruqett potatoes with roasted turkey in tomatoes sauce
Yield: 45_50 minutes
Cuisine: Nigerian
Ingredients: Irish potatoes; Turkey; Tomatoes; G.oil; Seasoning; Red bell pepper; Red onion; Butter; Eggs; Bread crumbs; Bater; Spring onion; Tumeric; Garlic; Ginger

martina clement @cook_20878429

Cruqett potatoes with roasted turkey in tomatoes sauce

martina clement @cook_20878429

Saved

Ingredients

45_50 minutes

Irish potatoes
Turkey
Tomatoes
G.oil
Seasoning
Red bell pepper
Red onion
Butter
Eggs
Bread crumbs
Bater
Spring onion
Tumeric
Garlic
Ginger

Saved

Steps

1

Peel & wash potatoes, cook then strian water, put back on the fire to dry up water. Mash potatoes and add raw eggs mash together. Allow the mashed potatoes to cool and mold, then pass it through Bater, egg and bread crumbs then fry (the finished products)
2

Wash and season turkey, steam and grease oven pan, then roast the steamed turkey.
3

Dice veg to garnish turkey then roast for 7min. The bread and turkey in the oven.