My whats in the Cupboard Soup 🤔

Name: My whats in the Cupboard Soup 🤔
Total time: 1200 s
Yield: 4 servings
Cuisine: British
Ingredients: 1/4 Cup Red Lentils soaked overnight and rinsed; 1/2 Pint Water; 1 tsp Corriander seeds; 1 tbls Fresh Basil; 1 Chicken stock; 1 Tin chopped tomatoes; 1/2 tsp dried Basil; 1/2 medium onion; 1 tbls Butter; 1/2 tsp Cracked Black Peppercorns; Fresh Corriander leaves to Garnish

Maureen 😀 @Moe131

Liverpool England

Making a soup with whatever you have in the cupboards#Budgetbasics#Soup#Lunch

Maureen 😀 @Moe131

Liverpool England

Making a soup with whatever you have in the cupboards#Budgetbasics#Soup#Lunch

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Ingredients

20 minutes

4 servings

1/4 CupRed Lentils soaked overnight and rinsed
1/2 PintWater
1 tspCorriander seeds
1 tblsFresh Basil
1Chicken stock
1 Tinchopped tomatoes
1/2 tspdried Basil
1/2medium onion
1 tblsButter
1/2 tspCracked Black Peppercorns
Fresh Corriander leaves to Garnish

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Steps

20 minutes

1

After soaking lentils overnight rinse once again then add to 1/2 pint Water bring to the boil then simmer for 15 - 20 minutes.
2

Add the butter to a fruing pan then add the onions, Corriander seeds crushed and Basil. Stir around
3

Next add the tin of Tomatoes to the onion mix, chicken stock with the black pepper. Mix in. Bring to the boil.
4

Add the red lentils which are soft and cooked and the water. Then add the tomato and onion mix into a blender. Mix for 1 minute then pour all back in thre pan and heat up if its really thick add a littte more boiling Water.
5

Serve with a little fresh Corriander leaves chopped.

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Maureen 😀 @Moe131

on April 22, 2020 16:05

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜