Mix all ingredients together and make a normal dough not too hard not soft just like we knead dough of roti

Rest it for 1/2 an hour

Make rotis

Put tawa on stove and heat it on high flame

Now roll roti and brush water on one side of roti

Now put the water side on tawa and flame is on medium heat

Now when the bubbles appear the naan is ready from the back

Now remove tawa from heat and flip it and directly face the naan to heat

When the naan changes is colour remove it from tawa

Now brush the naan with butter and serve hot

In two cups maida only 7 naans of normal size is ready for eat