Artisan Focaccia with Sourdough Starter

Name: Artisan Focaccia with Sourdough Starter
Ingredients: 1 3/4 oz refreshed sourdough starter (50 g); 2 cups all-purpose flour (250 g); 1/2 cup water (115 g); 1/4 cup milk (55 g); 1 tsp salt (6 g); 2 tsp sugar (8 g); 1 1/2 tbsp extra virgin olive oil (18 g); Piccadilly tomatoes; Fresh herbs; Carrot; Zucchini; Onion; Olives; Capers; Salt, to taste; Mixed seeds

Ben Nutrirsi - Dott.ssa Francesca Maria Tornatore @cook_15521977

Sicilia

How to turn a simple focaccia into something beautiful as well as delicious. Decorating this focaccia was relaxing, easy, and fun. I just had to choose what to add, then let my creativity flow.

Ben Nutrirsi - Dott.ssa Francesca Maria Tornatore @cook_15521977

Sicilia

How to turn a simple focaccia into something beautiful as well as delicious. Decorating this focaccia was relaxing, easy, and fun. I just had to choose what to add, then let my creativity flow.

Saved

Ingredients

For the dough:
1 3/4 ozrefreshed sourdough starter (50 g)
2 cupsall-purpose flour (250 g)
1/2 cupwater (115 g)
1/4 cupmilk (55 g)
1 tspsalt (6 g)
2 tspsugar (8 g)
1 1/2 tbspextra virgin olive oil (18 g)
For topping:
Piccadilly tomatoes
Fresh herbs
Carrot
Zucchini
Onion
Olives
Capers
Salt, to taste
Mixed seeds

Saved

Steps

1

To make the dough, add the water, milk, sugar, salt, sourdough starter, and olive oil to a stand mixer. Start mixing and gradually add all the flour.
2

The dough will be quite sticky.
3

Cover and let rise with a kitchen towel for about 6-7 hours.
4

Line a small baking pan with parchment paper and brush it with oil.
5

Spread the dough in the pan. To make it easier, oil your hands.
6

Let rise in the oven with the light on for about 1 hour.
7

Meanwhile, wash and cut the toppings you want to use.
8

Arrange them on the focaccia as you like.
9

Lightly sprinkle with salt at the end.
10

Bake in a preheated oven at 350°F (180°C) for 35-40 minutes.