Steps
- 1
Heat up coconut oil, honey and vanilla essence and in the bowl mix it with all of the ingredients apart of coconut and dried fruits
- 2
Spread it over on a roasting tray and bake in 150 °C for 20 min. Stir every few minutes
- 3
After 20 min add coconut and dried fruits and bake it further for 10 min
- 4
Cool it down
- 5
Serve it with milk/ yoghurt or alternatively soy/ almond milk. Add it to your puddings as another layer or texture.
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