Red velvet cupcakes

Name: Red velvet cupcakes
Cuisine: British
Ingredients: 2 cups cake flour (256g); 3/4 teaspoon baking soda; 1 tablespoon cocoa powder; 1/4 teaspoon salt; 1/2 cup unsalted butter (113g); 1 +1/4 cup sugar (250g); 2 large eggs; 1/2 cup vegetable oil; 1 cup buttermilk (or substitute); 1 +1/2 teaspoon white vinegar; 1 +1/2 teaspoon vanilla; 2-3 tablespoons liquid red food coloring

Maryam @cook_22553188

Enough to make 21 cupcakes
Buttermilk substitute:
One cup of milk (-1 tablespoon)
Add 1 tablespoon of either lemon or white vinegar.

Maryam @cook_22553188

Enough to make 21 cupcakes
Buttermilk substitute:
One cup of milk (-1 tablespoon)
Add 1 tablespoon of either lemon or white vinegar.

Saved

Ingredients

2 cupscake flour (256g)
3/4 teaspoonbaking soda
1 tablespooncocoa powder
1/4 teaspoonsalt
1/2 cupunsalted butter (113g)
1+1/4 cup sugar (250g)
2large eggs
1/2 cupvegetable oil
1 cupbuttermilk (or substitute)
1+1/2 teaspoon white vinegar
1+1/2 teaspoon vanilla
2-3 tablespoonsliquid red food coloring

Saved

Steps

1

Preheat the oven 170c.
2

In a separate bowl combine flour, baking soda, cocoa powder, salt, and set it aside.
3

In a stand mixer (medium speed) cream together the butter and sugar until thoroughly combined.
4

Add eggs one at a time at medium-high speed.
5

Slowly pour in the oil, buttermilk, vinegar and vanilla.
6

Turn to low-medium speed and add in the dry ingredients. Continue mixing until the lumps are gone- 1-2 minutes max. Add the food coloring.
7

Spray cupcake liners with nonstick spray and add the batter 3/4 of the way full.
8

Bake cupcakes for 18-20 minutes. (No oven fan)
9

Frost the cupcakes with either cream cheese frosting or mascarpone (i used mascarpone.)