Peppered Shrimps

Name: Peppered Shrimps
Total time: 3600 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 1 bag jumbo shrimps; 1 large onion; 2 Fresh red peppers; Scotch bonnets; 1 fresh ginger; 3 pieces garlic; Seasonings; 2 spoons olive oil

Hasana Abubakar Adam (Maherz Kitchen) @maherzkitchen

Bauchi

Delicious dinner!!! If you have never tried shrimps, then here is an easy recipe for you. Try it😉 and Thank me later😍😘😋

Hasana Abubakar Adam (Maherz Kitchen) @maherzkitchen

Bauchi

Delicious dinner!!! If you have never tried shrimps, then here is an easy recipe for you. Try it😉 and Thank me later😍😘😋

Saved

Ingredients

1 hour

5 servings

1 bagjumbo shrimps
1large onion
2Fresh red peppers
Scotch bonnets
1fresh ginger
3 piecesgarlic
Seasonings
2 spoonsolive oil

Saved

Steps

1 hour

1

In a pot, add shrimps, (don't add water) and allow to cook for 10-15 minutes. It will generate water by itself.
2

Strain the water and set aside.
3

Rinse the veggies and grind in a blender. (It should not be smooth). Chop some of the onion and set aside.
4

In a frying pan, add 2 spoons of olive oil, then add the grinded scothch bonnets and onions. Allow to fry for 5 minutes then add the chopped onions.
5

Add the cooked shrimps and stir.
6

Grind the ginger and garlic using motar and pistle and add it to the shrimps. Mix and add seasonings.
7

Stir and allow to cook for 5 minutes. And the peppered shrimps is ready.
8

Serve with jollof rice🤤. OH YUM😋. #maherzkitchen💖