Samose

Name: Samose
Total time: 1800 s
Yield: for 3 person's
Cuisine: Indian
Ingredients: 1 cup all purpose flour; 1/4 spoon kalongi seeds; as per taste Salt as taste; 2 spoons oil; 4 boiled potatoes; 2 spoons oil; 7-8 curry leaves; 1/4 spoon Asafoetida; 1/2 spoon cumin seeds; 1/4 spoon fenugreek seeds; 1 chopped onion; 2 chopped green chilli; 1 spoon chopped ginger; 1 spoon dry mango powder; 1/2 spoon red chilli powder; 1/2 spoon garam masala; 1/2 spoon chaat masala; as required Oil for frying

Reema Makhija @cook_10014919

Bilaspur (Chhattisgarh)

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Reema Makhija @cook_10014919

Bilaspur (Chhattisgarh)

Saved

Ingredients

30 minutes

for 3 person's

1 cupall purpose flour
1/4 spoonkalongi seeds
as per tasteSalt as taste
2 spoonsoil
4boiled potatoes
2 spoonsoil
7-8curry leaves
1/4 spoonAsafoetida
1/2 spooncumin seeds
1/4 spoonfenugreek seeds
1chopped onion
2chopped green chilli
1 spoonchopped ginger
1 spoondry mango powder
1/2 spoonred chilli powder
1/2 spoongaram masala
1/2 spoonchaat masala
as requiredOil for frying

Saved

Steps

30 minutes

1

Add salt, kalonji seeds, oil to the fine flour and knead the dough
2

Heat the oil and add cumin, asafoetida, fenugreek, onion,ginger and green chillies and fry it
3

Fry by adding salt and all the spices
4

Then mashed the potatoes and mixed them
5

Now roll the dough with flour and close it by filling it with potato masala and fry it.
6

Served with curd sauce and tomato sauce.