Homemade puris for pani puri

Name: Homemade puris for pani puri
Cuisine: Indian
Ingredients: 1/2 cup uttam ravo (not sooji)(75 grams); 2 tbsp uttam menda (all purpose flour)for binding; 1/8 tsp salt; as required Hot water (vapour should be visible); 1/4 cup water(not more then 1/4 cup)

Kavita Purohit @cook_22060664

Homemade puris for pani puri

Kavita Purohit @cook_22060664

Saved

Ingredients

1/2 cuputtam ravo (not sooji)(75 grams)
2 tbsputtam menda (all purpose flour)for binding
1/8 tspsalt
as requiredHot water (vapour should be visible)
1/4 cupwater(not more then 1/4 cup)

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Steps

1

Method :
Mix all the ingredients in a bowl and make the dough.
knead with help of palm for 10 minutes.(compulsory kneading)
Cover with dry cloth for 20 minutes
(not more than 20 minutes)
Roll like Roti
Cut in a small circle ⭕️ (like poori)
Make 32 poori first (keep in plastic sheet.coverd with dry clothes)THEN
Fry bottom part of poori in hot oil.