Aloo Tikki Chaat

Name: Aloo Tikki Chaat
Total time: 900 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 4 medium sized boiled potatoes; 2 tbsp finely chopped coriander leaves; 1 tbsp finely chopped ginger green chillies; 1/2 cup cooked green peas; to taste Salt; 2 tbsp arrowroot powder; 2 tbsp oil or ghee for roasting the tikkis; 1 cup well blended curd with salt and sugar; 1 tsp red chilli powder; 1 tsp jeera(cumin) powder; 1 finely chopped onion; 2 tbsp finely chopped coriander; 2 tbsp tamarind chutney; 2 tbsp namkeen sev

Archana Bhargava @arch1965

Kolkata

#ldcravings1

Archana Bhargava @arch1965

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Ingredients

15 minutes

2 persons

4medium sized boiled potatoes
2 tbspfinely chopped coriander leaves
1 tbspfinely chopped ginger green chillies
1/2 cupcooked green peas
to tasteSalt
2 tbsparrowroot powder
2 tbspoil or ghee for roasting the tikkis
For making chaat
1 cupwell blended curd with salt and sugar
1 tspred chilli powder
1 tspjeera(cumin) powder
1finely chopped onion
2 tbspfinely chopped coriander
2 tbsptamarind chutney
2 tbspnamkeen sev

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Steps

15 minutes

1

In a big vessel take boiled and peeled potatoes, mash them, add salt, ginger green chillies, coriander and arrowroot powder
2

Add some cooked green peas and mix them well and make tikkis, roast the tikkis in a pan with ghee or oil, until becomes light brown from both the sides
3

Now for assembling and making chaat, place a tikki in a serving bowl, pour some curd on top, sprinkle red chilli and jeera powder on top, garnish with chopped onion, tamarind chutney, coriander and namkeen sev. You can have the tikki without curd also, just with chutney