Crispy Jalebis

Name: Crispy Jalebis
Cuisine: Indian
Ingredients: FOR JALEBI BATTER..; 1/2 cup all purpose flour / maida; 1 tsp corn flour; 1/4 tsp baking soda; 1/2 tsp vinegar; 1 tsp yogurt / curd; 5 tbsp water, or as required; 1/8 tsp yellow food colour, optional; For sugar syrup-; 1/4 cup water; 1 cup sugar; 1/4 tsp saffron strands optional; 1/4 tsp cardamom powder; 1 lemon; 1 tbsp ghee; as required oil for deep frying

Sadhana Mohindra @cook_12095969

#ldcravings1

Sadhana Mohindra @cook_12095969

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Ingredients

FOR JALEBI BATTER..
1/2 cupall purpose flour / maida
1 tspcorn flour
1/4 tspbaking soda
1/2 tspvinegar
1 tspyogurt / curd
5 tbspwater, or as required
1/8 tspyellow food colour, optional
Forsugar syrup-
1/4 cupwater
1 cupsugar
1/4 tspsaffron strands optional
1/4 tspcardamom powder
1lemon
1 tbspghee
as requiredoil for deep frying

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Steps

1

In a mixing bowl, mix maida, corn flour, curd.
then add half tsp vinegar,food colour and water. Keep for 20 minutes.
2

Mix well in round circular directions for 4 minutes.
Now add baking soda and give a gentle mix. Now pour this batter in the tomato ketchup bottles carefully.
3

In the meantime prepare one string chashni.Add lemon wedges so that chashni will not be crystallized.
4

Heat oil in a pan and add 1 tbsp of ghee.
squeeze the bottle and make round spirals with the batter.
5

When one side is partly cooked, turn over and fry the other side.
fry till the jalebis are a light golden.
6

Then immediately drop the fried jalebis in the warm sugar syrup for 30 seconds.
finally, serve jalebis hot.