Jalebee

Name: Jalebee
Total time: 600 s
Yield: 4 to 5 serving
Cuisine: Pakistani
Ingredients: 6 tsp maida (White Flour); 3 tsp besan (Gram Flour); 2 tsp yogurt; 1/2 tsp yeast; 1 tsp baking powder; Water as required; For sheera ingredients (For sweet syrup); 1 cup sugar; 2 ya 3 sabz elachi ya powder (Cardamom powder); Few drops kewra (kewra essence); Oil for frying

Farzana Memon @cook_16880765

#paknig Alhumdulillah socha bhi nhn tha ke esi perfect jalebee bane gi first time beti ne kaha Ammi es bar Kia hm jalebi nhn kha sakte mne pocha kuon jawab aaya lockdown ki waja se chops band hn na bus g kamr kasli hm ne or roze ki parwa keay bina seedha kitchen mn gaey or new dish ready derte rahe test kesa hoga jab roze khola or chakhi to sb ne kaha wow

Farzana Memon @cook_16880765

Saved

Ingredients

fry only 10 min

4 to 5 serving

6 tspmaida (White Flour)
3 tspbesan (Gram Flour)
2 tspyogurt
1/2 tspyeast
1 tspbaking powder
Water as required
For sheera ingredients (For sweet syrup)
1 cupsugar
2ya 3 sabz elachi ya powder (Cardamom powder)
Few drops kewra (kewra essence)
Oil for frying

Saved

Steps

fry only 10 min

1

Sb se pehle all ingredients mix well neem garam water ke sath paste bana lain or 2 ya 3 hours ke leay kitchen mn chor dain (All ingredients mix with warm water and make a paste and leave for 2-3 hours)
2

Phool jaey to mix well &fill piping bag or shap de kar fry karain (Once it rise, mix well and fill it in piping bag and give shape and fry it)
3

Achi tarha crispy hojaey to nikal kar sheeray mn add kar dain (Once it turn crispy, take it out and out in Sugar Syrup)
4

And Serve