Ghobhi aloo ka salan

Name: Ghobhi aloo ka salan
Total time: 2700 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 ghobhi ka phool; 1/2 cup oil; 3 potato; 1 Onion; 1 Tomato; 3 inch ka pice genger; 3 green peppers; 1 tsp red pepper; Tsp salt; 1/4 tsp haldi; 1/4 tsp Gram masala

Samra Suhail @cook_21695685

kuwait

#Paknig Pakistan mein har ghar mau aik dafa tu zaroor banti hai or ju bach jaeiy tu dosrey din is ke parathay ban jatey hai😂

Samra Suhail @cook_21695685

kuwait

#Paknig Pakistan mein har ghar mau aik dafa tu zaroor banti hai or ju bach jaeiy tu dosrey din is ke parathay ban jatey hai😂

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Ingredients

45 mins

4 servings

1ghobhi ka phool
1/2 cupoil
3potato
1Onion
1Tomato
3 inchka pice genger
3green peppers
1 tspred pepper
Tspsalt
1/4 tsphaldi
1/4 tspGram masala

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Steps

45 mins

1

Pelay aap vegetables ko achi trha dho lain main hamisha vegetables to sanitizer karti hoon phir kaat lain
2

Oil dal kar onion dal dain
3

Onion ka colour thora change ho jaein tu 1/4 cup pani dal dain
4

Phir ginger dal dain
5

Thora sa bhone
6

Phir tamater ir green chilli dal dain
7

Phir salt dal dain
8

Phir red chilli dal dain
9

Phir haldi dal dain
10

Achi trha bhone lain
11

Phir zera bhuna huwa kuta howa dal dain
12

Is ke baad ghobhi bhi dal dain
13

Phir aloo bhi dal dain
14

Phir us ko light flane pe dhak kar rakh dain
15

Jub pak jaeintu garam masala or hara dhaniya dal kar serve karein roti or chutni ke sath