Dice onions, grate the scotch bonnet with garlic and some onions, Use your hand or fork to mash the tofu add egg, salt, seasonings, grated scotch bonnet and co, add meat sauce and mix well. Break eggs in a bowl add salt, onions and whisk. Mix flour and dry pepper in a plate and keep aside. Make the tofu balls place each in flour mixture then dip in egg mixture and fry in hot oil. Line the balls on skewers and place vegetables in between.

My iftar so yummy....