Steps
- 1
Wash and cut bindi
- 2
Heat a pan add 2 teaspoon mustard oil add ajmain and hing wait colour change
- 3
Now add turmeric red chilli and salt mix proper.Cover with a lid and one bowl of water top on the lid to cook the bindi in low medium flame and keep stirring in between leave till they proper cook
- 4
After add Coriander powder and mango powder mix and turn off flame
- 5
Serve with paratha,puri or roti
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