Bhindi

Name: Bhindi
Cuisine: Indian
Ingredients: 500 gm bhindi(ladyfinger); 2 tsp mustard oil; To taste Salt; 1/2 teaspoon turmeric powder; 1/2 teaspoon red chilli powders; 2-3 teaspoon Coriander powder; 1 teaspoon mango powder; 1/2 teaspoon ajwain (carom seeds; 2-3 teaspoon mustard oil; 2 pinch Hing/asafoetida

Sonia Chaturvedi @soniakitchen_03

Abu Dhabi

#goldenapron3 #week15

Sonia Chaturvedi @soniakitchen_03

Abu Dhabi

#goldenapron3 #week15

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Ingredients

500 gmbhindi(ladyfinger)
2 tspmustard oil
To tasteSalt
1/2 teaspoonturmeric powder
1/2 teaspoonred chilli powders
2-3 teaspoonCoriander powder
1 teaspoonmango powder
1/2 teaspoonajwain (carom seeds
2-3 teaspoonmustard oil
2 pinchHing/asafoetida

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Steps

1

Wash and cut bindi
2

Heat a pan add 2 teaspoon mustard oil add ajmain and hing wait colour change
3

Now add turmeric red chilli and salt mix proper.Cover with a lid and one bowl of water top on the lid to cook the bindi in low medium flame and keep stirring in between leave till they proper cook
4

After add Coriander powder and mango powder mix and turn off flame
5

Serve with paratha,puri or roti