Chilli Paneer

Name: Chilli Paneer
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 red capsicum; 1 Green capsicum; 200 gms paneer; 1 onion; 2 tomatoes; 1 " piece ginger; 1 Green chilli; To taste salt; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp garam masala; 1/2 tsp coriander seed (powdered); 2 tbsp cooking oil; 2 tbsp water

Aruna Thapar @Arunathapar27

New Delhi

#goldenapron3

Aruna Thapar @Arunathapar27

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Ingredients

20 minutes

2 servings

1red capsicum
1Green capsicum
200 gmspaneer
1onion
2tomatoes
1 " piece ginger
1Green chilli
To tastesalt
1/2 tspred chilli powder
1/2 tspturmeric powder
1/2 tspgaram masala
1/2 tspcoriander seed (powdered)
2 tbsp cooking oil
2 tbspwater

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Steps

20 minutes

1

Wash and Chop red and green capsicum and onion. Cut paneer in pieces. Grate tomatoes and ginger.
2

Heat oil in a karahi and put cumin seeds and when cumin seeds splutter put onion. Saute for 2 minutes. Add ginger and tomato paste and cook till oil leaves the karahi. Now add salt, red chilli powder, turmeric powder, garam masala and coriander seeds powder and mix well.
3

Now add all vegetables and 2 tbsp water and cover the lid and cook for 5 minutes on low flame. Switch off the flame.
4

Serve hot with chapatti or parantha.