Sig's Romana Salad

Name: Sig's Romana Salad
Yield: 6 servings
Cuisine: British
Ingredients: 800 grams cos or iceberg lettuce; 400 grams mandarins in tins (can); 200 gram thick cut ham; 150 grams herbed creamed cheese; 75 ml single cream; 75 ml juice from the mandarins in tins; 11/2 tablespoons white wine vinegar; to taste Salt, pepper, sugar; 3 tablespoons fresh green herbs total, (basil, parsley, chives); or 11/2 tablespoons in dried herbs in total

Sigrun @sigrun

German, living in England

Romana salad leaves or cos lettuce is wonderful. It is a more robust lettuce and I love the taste and texture. Here I used it with a dressing that I particularly find pleasant and easy to prepare for larger groups to eat. #lunchideas #stayingathome #cookingwithzita #myfavouriterecipes

Sigrun @sigrun

German, living in England

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Ingredients

6 servings

800 gramscos or iceberg lettuce
400 gramsmandarins in tins (can)
200 gramthick cut ham
For the sauce
150 gramsherbed creamed cheese
75 mlsingle cream
75 mljuice from the mandarins in tins
11/2 tablespoonswhite wine vinegar
to tasteSalt, pepper, sugar
3 tablespoonsfresh green herbs total, (basil, parsley, chives)
or 11/2 tablespoons in dried herbs in total

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Steps

1

Cut the lettuce in half and remove the hard inner core. Quarter the 2 halves. Slice into thin strips, wash and drain thoroughly.
2

Drain the mandarins, catch the juice and set aside, measure up 75 ml. Cut the ham into strips or break into small bits. Mix lettuce with Mandarinen und hat.
3

For the sauce mix creamed cheese, the cream and juice. Season with the vinegar, salt, pepper and sugar, then mix the herbs under. Add the sauce to lettuce, ham and mandarins. Mix gently together. Enjoy.