Raswala sour sweet dhokla

Name: Raswala sour sweet dhokla
Cuisine: Indian
Ingredients: as per taste Salt; 2 tablespoons oil; 1/2 teaspoon asafoetida; 1/2 teaspoon mustard seeds; 1 teaspoon red chilli powder; 1/4 teaspoon turmeric powder; 2 tbsp grated jaggery; 1 tbsp tamarind pulp; 5-7 green chillies; For Batter:; 1 cup gram flour; 1 tbsp semolina; 1 tablespoon lemon; 2 tbsp yogurt; 1/2 teaspoon baking soda; 1 tablespoon baking powder; 1 tbsp green chillie - ginger paste; 1/4 cup yogurt; 1/2 teaspoon sugar; As per taste salt

Daily Cooking @cook_21101721

Aasam

#goldenapron3
#week15
#imli

Daily Cooking @cook_21101721

Aasam

#goldenapron3
#week15
#imli

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Ingredients

as per taste Salt
2 tablespoonsoil
1/2 teaspoonasafoetida
1/2 teaspoonmustard seeds
1 teaspoonred chilli powder
1/4 teaspoonturmeric powder
2 tbspgrated jaggery
1 tbsp tamarind pulp
5-7green chillies
For Batter:
1 cupgram flour
1 tbspsemolina
1 tablespoonlemon
2 tbspyogurt
1/2 teaspoonbaking soda
1 tablespoonbaking powder
1 tbspgreen chillie - ginger paste
1/4 cupyogurt
1/2 teaspoonsugar
As per tastesalt

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Steps

1

In a bowl, add gram flour, semolina, lemon juice, curd and water (not too thin), cover and keep for 2-3 hours. After 2-3 hours the batter will ferment.
2

Now mix green chilli ginger paste, salt and sugar in the batter and add baking soda and baking powder to it and put it in an oiled pot and cook on low heat for 10-12 minutes. After cooking, insert a knife into the dhokla, if the knife is slightly wet when cooked, cook the dhokla for 2-3 minutes.
3

Cut the cooked dhokla into whatever shape you want.
4

Heat the oil in a broad pan, add mustard, asafoetida, red chilli, red chilli powder and turmeric powder, and roast on a medium flame for 30 seconds.
5

Add 4 cups of water, jaggery, tamarind pulp and salt, mix well and boil for 5-6 minutes.
Add the dhokla and allow it to boil on a low heat for 5 minutes.
6

Your Raswala Sour Sweet Dhokla is ready. Now serve it immediately by garnishing it with coriander.